Smooth espresso blended with creamy steamed milk, infused with vanilla and almond syrup.

Refreshing blend of matcha green tea, fresh mint, and creamy milk, served over ice.

Rich chocolate mocha topped with whipped cream, drizzled with caramel and a sprinkle of sea salt.

Flaky scone infused with lemon zest and lavender, served with a side of clotted cream.

Buttery croissant filled with rich chocolate and crunchy hazelnuts, baked to perfection.

Soft, gooey cinnamon roll topped with cream cheese frosting and a sprinkle of cinnamon.

Bright and floral coffee with notes of citrus and a smooth finish, sourced from Ethiopia.

Full-bodied coffee with earthy undertones and a hint of chocolate, sourced from Sumatra.

Well-balanced coffee with a rich flavor profile and a mild acidity, sourced from Colombia.